Page 16 - Norway export Seafood, Fishing&Aquaculture 2018-19
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Vasco Tørrissen Duarte and Roberta Granato with Norwegian clipfi sh as it is delivered to the store. The clipfi sh is then cut and packaged. © Edmund Mongstad





                     In a class of its own            clipfi sh competes with other festive   To round off the day, Duarte took
                     Today, Brazil imports most of its   foods such as turkey, barbequed meat   us to the restaurant, “Alfaia”, near
                     seafood, and clipfish is one of the   and similar, and not so much with other   Copacabana in Rio de Janeiro, where
                     largest and best-known products.   types of fi sh”, explains Duarte.   Norwegian clipfi sh was served. We
                     Clipfish is made from cod, pollock,                               enjoyed fantastic dishes from this
                     tusk and ling. In regard to imports   Passionate relationship     sought-after commodity from Norway:
                     from Norway, a small amount of king   The Seafood Council’s representative   both clipfi sh balls and a more traditional
                     crab and herring is also included.   makes it clear that Brazilians have   dish with large pieces of clipfi sh of the
                                                      a passionate relationship to their   highest quality served with potatoes,
                     “Clipfi sh has a unique position in the   clipfish, and Bacalao da Noruega   breaded eggs, sweet peppers, onion
                     Brazilian culture, and it is rooted in   is considered the best in the world.   and many more tasty ingredients. Red
                     family tradition, and through the heritage   Clipfish is available all over Brazil. It   wine from Portugal is practically a must
                     from Portuguese food traditions. It is   is used in a number of ways, as the   accompanyinga meal like this.
                     considered a category of its own, and   main ingredient for traditional dishes
                     not necessarily as fi sh. Clipfi sh is usually   at Christmas or Easter, or to make   It was exciting to both taste and see
                     stored in the salted and dried meats   small clipfish balls (bolinhos), that are   what a restaurant on the other side of
                     section of the stores, not near the fi sh   served in gourmet restaurants as well   the globe can make from salted and
                     counter. During holidays and festivities,   as from modest street vendors.   dried cod from Norway.

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