Page 76 - Seafood, Fishing & Aquaculture 2017-2018
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seafood from norway
genes that are well adapted to the excellent growing conditions for trout.
ice-cold water. Farmed salmon has The pioneers of fi sh-farming in Norway
been developed from genetic materials started farming trout and some never
from Norway’s best salmon rivers. left it. The experience gained from
Contentment is the basis for growth and farming Norwegian Fjord Trout laid the
quality. Seaborn’s fi sh farmers give the foundations for the technology that
fi sh plenty of space in the marine cages made the farming of Norwegian Salmon
and the best feed on the market. possible ten years later.
The success story of Norwegian fi sh The bright pink color and white marbling
farming all started with the Norwegian of its meat give an added dimension to
Fjord Trout (Oncorhynchus mykiss). This the eating experience, and make it a feast
species thrives extremely well in the for the eye on a beautifully laid table.
Norwegian fjords where the rivers swell Like salmon, Norwegian Fjord Trout is in
with water from the glaciers and melting demand among master chefs as well as in
snow. This ensures lower salt content and private kitchens.
Our products - fresh and frozen - from whole fi sh to small bites
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