Page 80 - Seafood, Fishing & Aquaculture 2017-2018
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quality seafood supplier

















                                                                            SKAAR NORWAY AS
                                                                            P.O. Box 629
                                                                            N-6903 Florø
                                                                            E-mail: post@skaar-norway.com
                                                                            Tel: +47 57 75 77 80
                                                                            Fax: +47 57 75 77 81
                                                                            Website: www.skaar-norway.com





                     The fi rst Skaar company was established more than 100 years ago when Jon Skaar Senior started a fi sh
                     business in Måløy. Over the years, the company has grown to become one of Norway’s largest exporters of
                     fi sh. Skaar Norway AS now farms its own trout – and trades farmed fi sh from its headquarters in Florø.

                     The Skaar company has for generations   The company also produces its own   In 2016, Skaar Norway / Svanøy Havbruk
                     provided world markets with fi sh of the best   trout at  Svanøy Havbruk (fi sh farm),   has established a research & development
                     quality – fresh and frozen salmon and trout –   which has a production capacity of 5000   license for trout farming and roe production for
                     all year round. Today its supplies come from   tons per year. Its farming company is in   consumption. Its own roe packing line in Florø
                     independent fi sh farmers at various locations   charge of the entire process – from its own   has through test production in 2016 delivered
                     along Norway’s long coastline.   broodstock, to roe, smolt and trout of 4 kg   roe for consumption to the Japanese market,
                                                      or more, ready for slaughter. All is of the   Sujiko and Ikura style. This license will be
                                                      highest quality.                 operating at full capacity in 2017.






































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